Soup Maker Recipes: 10 Cosy Soup Recipes - Perfect for British Weather

10 Cosy Soup Maker Recipes - to Warm You Up on Rainy Days

There’s something deeply British about being caught in the rain and immediately craving a hot bowl of soup. And let’s be honest - in the UK, that craving comes up more often than we care to admit.

Whether it’s a grey Tuesday in Leeds or a gusty Friday in Brighton, nothing quite hits the spot like a comforting soup made in a soup maker. This article is not just another boring list of soup recipes. 

It’s your ticket to warmth, simplicity, and full-on flavour - without spending hours in the kitchen or breaking the bank. Whether you’ve got a Morphy Richards soup maker, a shiny new Ninja soup maker, or you're just thinking about getting one from AliExpress UK - we’ve got you covered with the best soup maker recipes for British weather.

Before We Get Cosy - Ever Found Yourself Here?

It’s 5:30 PM. You’re cold. You’re hungry. You open the fridge… and the only thing smiling back at you is half a leek, a sad carrot and maybe a leftover potato. You sigh, close the door, and reach for the takeaway app. But here’s the thing - what if those odds-and-ends in your fridge could turn into the best soup you’ve had all week?

What if your easy soup maker could save dinner (again), and this time, even impress the picky one at home? We’re not here to preach. We’ve been there - cold hands, empty belly, and zero motivation. But after discovering what a decent soup maker recipe can do, we never looked back.

Stick with us and you’ll discover how to turn everyday ingredients into nutritious, flavour-packed comfort food - all with minimal effort and maximum satisfaction.

What’s So Great About a Soup Maker Anyway?

Let’s start with the obvious question. Why not just use a pot? Well, sure - you can make soup on the hob. But after the peeling, chopping, boiling, blending, and cleaning, half the joy is gone.

A soup maker lets you dump in your ingredients, press a button, and walk away. It’s the modern-day slow cooker - but for easy soup lovers who hate faff.

Story time: My friend Rachel got a soup maker from her mum one Christmas. “I’ll probably never use it,” she said. A week later, she sent me a photo of her sixth batch of vegetable soup with the caption: “Life-changing.” She now has a dedicated soup shelf in her fridge. No joke.

Use a Soup Maker to Make Soup

• Soup makers do the hard work for you.
• Great for using up leftover veg.
• Ideal for lazy cooks (and aren’t we all?).
• Consistent results every time - even if you’re distracted.

Soups - Can You Really Make Delicious Easy Soup in a Soup Maker?

Let’s bust a myth. “Soup from a machine can’t taste good.” False. In fact, a soup maker recipe often delivers better results than manual cooking - no boiling over, no scorched pans, and that velvety smooth texture is just... perfect.

Here’s the trick: it’s all about flavour layering. Use fresh ingredients, a good vegetable stock, and don’t forget seasoning. A bit of cumin here, a pinch of coriander there - boom, you’ve got a delicious soup that tastes like it took hours.

Quick takeaways:

• Yes, it’s delicious (when done right).
• Use fresh herbs and spices for a flavour boost.
• Don’t skimp on seasoning.
• Try one recipe. You’ll see.

1. Recipes For Soup Maker - Easy Soup Maker Tomato Soup That Doesn’t Taste Like Tinned

You know that sad, metallic aftertaste you get from tinned tomato soup? Yeah. We’re not about that life. This soup maker tomato soup is made with fresh tomatoes, a hint of basil, and a cheeky splash of cream if you're feeling fancy.

Pro tip: roast the tomatoes with garlic and olive oil before chucking them into the soup maker. It adds depth and that slightly smoky flavour that makes people think you know what you’re doing.

What makes it work:

1. Use fresh or tinned tomatoes - just roast for depth.
2. Add basil or thyme for a kick.
3. Tastes like a warm hug.
4. Perfect with cheese toasties on a cold day.

Ingredients

• 6 ripe tomatoes (or 1 tin, drained)
• 1 onion, chopped roughly
• 2 garlic cloves
• 1 tbsp olive oil
• Handful of fresh basil
• 200ml vegetable stock
• Splash of cream (optional)
• Salt & pepper

Method

Roast the tomatoes, garlic and onion in the oven for 20 mins at 180°C. Let them cool slightly, then pop everything into the soup maker, select “smooth soup” and press start. Add the cream at the end. This tomato soup is basically Italy on a rainy Tuesday in Sheffield.

2. The Classic: Leek and Potato Soup (With a Twist)

This one’s a British staple, right? But most people don’t realise how creamy and luxurious a leek and potato soup can be - especially when made in a soup maker leek and potato setting.

The trick? Sauté the leek beforehand (some soup makers let you do that), and use a touch of nutmeg. It’ll lift the entire flavour profile. Add a swirl of cream or crème fraîche just before serving.

What makes it work:

1. Creamy texture, even without cream.
2. Good way to use up leek, potato, or other leftover veg.
3. Add herbs like thyme or parsley.
4. One of the best soup maker recipes around.

Ingredients

• 2 medium leeks, chopped
• 2 potatoes, peeled and cubed
• 1 small onion
• 500ml vegetable stock
• Nutmeg, salt, pepper
• Optional: a swirl of crème fraîche or cream

Method

Sauté the leek and onion if your soup maker allows it (if not - skip). Add everything to the machine, select “smooth”, and hit go. Stir in the crème fraîche after blending. This is peak “mum’s made soup” energy - except you made it. In joggers.

3. Lentil Soup: The Unsung Hero of British Kitchens

Cheap, hearty, and packed with protein - lentil soup is the friend that never lets you down. Whether it’s red lentil, green, or even yellow, it’s a go-to for quick weekday dinners. Toss in carrot, celery, and some garlic, let the soup maker do its thing, and you’ve got a nutritious, filling bowl of gold. Add a sprinkle of chilli flakes if you're brave.

Why it rocks:

1. Great source of plant-based protein.
2. Super cheap and filling.
3. Customisable with spices and herbs.
4. Easy to freeze in portions.

Ingredients

• 150g red lentil
• 1 large carrot, chopped
• 1 celery stalk
• 1 onion
• 500ml stock
• 1 tsp cumin
• Pinch of chilli flakes (optional)
• Squeeze of lemon

Method

Add everything except lemon to the soup maker, use “smooth” or “thick ” depending on your vibe, and let it run. Squeeze lemon before serving. £2 for four servings and tastes better than Deliveroo? We’ll take it.

4. Creamy Mushroom Soup That Feels Like a Restaurant Treat - Easy Recipe

Mushroom soup often gets sidelined, but done right, it’s next-level. The key is using a mix - button, chestnut, maybe even a dried porcini or two. Throw in onion, garlic, a bit of cream and you’ve got a creamy mushroom soup that feels way fancier than it is.

Use your soup maker mushroom setting for best results, and add a crack of black pepper on top.

Must-know:

1. Use mixed mushrooms for deeper flavour.
2. Add cream at the end for luxury.
3. Serve with crusty bread or garlic toast.
4. Fancy without the fuss.

Ingredients

• 250g mixed mushrooms
• 1 small onion
• 2 garlic cloves
• 500ml stock
• 100ml single cream
• Thyme, salt, pepper

Method

Chop mushrooms roughly and toss in. Use a “smooth” setting. Add cream after the blend cycle. Serve with a sprinkle of thyme and a smug grin. People will ask you what restaurant it’s from. You’ll lie. Obviously.

5. Broccoli and Stilton Soup - Bold, Creamy, and British

If you’re new to broccoli and stilton soup, you’re in for a ride. It’s bold. It’s creamy. And it’s 100% comfort food. Even people who don’t like broccoli tend to come around after one spoonful of this chunky masterpiece. It’s also a great way to use up leftover cheese from a Sunday cheeseboard.

Don’t miss:

1. Broccoli and stilton = iconic combo.
2. Use vegetable stock and let the cheese shine.
3. Blend well for smoothness or leave chunky for texture.
4. Tastes even better the next day.

Ingredients

• 200g broccoli, chopped
• 75g stilton (or blue cheese)
• 1 small onion
• 1 small potato (for body)
• 500ml stock
• Cracked black pepper

Method

Add everything but cheese into the soup maker, run a smooth cycle. Stir in stilton at the end and blend again for 30 secs if needed. It’s a posh soup made in a lazy machine. What more could we want?

6. Chunky Chicken Soup for When You’re Under the Weather -My Favourite Soup

This one’s a classic. Chicken soup is the UK’s answer to “I don’t feel great”. Add diced chicken breast, carrot, celery, and onion to your soup maker. Use the chunky soup setting and serve with crusty bread or a smile. Bonus tip: Add some pasta or rice to bulk it up into a proper meal.

Fast facts:

1. Great for colds, rainy days, or hangovers.
2. Add noodles = instant chicken noodle soup.
3. Use leftover roast chicken to save time.
4. Warm, soothing, and always hits the spot.

Ingredients

• 150g cooked chicken (roast leftovers are ideal)
• 1 carrot, diced
• 1 celery stalk
• 1 onion
• Handful of small pasta (optional)
• 500ml chicken stock
• Parsley, salt, pepper

Method

Add all ingredients, select “chunky” mode. The chicken soup is ready in about 25 minutes. Add fresh parsley after cooking. Feels like grandma made it. But without the whole “call your grandmother” guilt.

7. Butternut Squash Soup with a Hint of Chilli - Quick and Easy to Make

This is autumn in a bowl. Butternut squash soup is naturally sweet, rich, and velvety. A pinch of red pepper balances it out and keeps things interesting. Add coconut milk for a twist, or just go classic with garlic and onion.

Use your soup maker to get that silky finish - it’s what makes this easy recipe a weekly winner.

Standouts:

1. Butternut = sweet and hearty.
2. Add chilli or ginger for warmth.
3. Ideal for cold days and meal prep.
4. Vegan-friendly and crowd-pleasing.

Ingredients

• 300g butternut squash, peeled & cubed
• 1 small onion
• 1 garlic clove
• Pinch of red pepper flakes
• 500ml veg stock
• Coconut milk (optional, for creaminess)

Method

Add everything to the soup maker, run smooth mode. Add coconut milk after cooking. Stir well. Warm, sweet, spicy. Like if autumn wore a jumper and gave you a cuddle.

8. Carrot Soup and Coriander: Quick, Light, and Full of Flavour Tasty Soup

Light, bright and surprisingly punchy - carrot and chinese parsley soup is underrated. It’s also one of the fastest soups you can make in your soup maker. You don’t even need to peel the carrot - just scrub and chop.

The coriander adds freshness, while the carrot brings natural sweetness. A dash of lemon juice finishes it off beautifully.

Quick notes:

1. 20 minutes start to finish.
2. Good for lunch or light dinner.
3. Low-calorie but satisfying.
4. Add crusty bread = sorted.

Ingredients

• 3 large carrots, scrubbed
• 1 small potato
• Handful of fresh coriander
• 1 garlic clove
• 500ml stock
• Salt, pepper, lemon juice

Method

Throw everything in (yes, including stalks), press smooth. Blend until creamy. Add lemon juice before serving. Low effort. High reward. Slight smugness guaranteed.

9. Sweet Potato Soup & Red Pepper - The Feel-Good Bowl: Creamy Soup

You walk in soaked from the rain, socks damp, carrier bag splitting in the hallway, and you’re genuinely debating whether toast counts as dinner tonight. But then you remember… there’s a lonely sweet potato at the back of the cupboard, and a slightly wrinkly red pepper still hanging on in the veg drawer.

Suddenly, you've got the makings of something cosy, warming, and low-key impressive: a sweet potato & red pepper soup that feels like a treat, but is basically just lazy cooking in disguise.

It’s got that natural sweetness from the potato, a gentle smokiness from the pepper, and if you’re feeling fancy - a hint of paprika or a swirl of coconut milk turns it into a proper “I planned this” moment.

This is your feel-good bowl - warm, rich, comforting, and wildly photogenic. All made in a soup maker, because honestly, who’s got time to faff?

Ingredients

• 1 large sweet potato, peeled and chopped
• 1 red pepper, deseeded
• 1 small onion
• Pinch of paprika
• 500ml veg stock
• Splash of cream or coconut milk (optional)

Method

Add to the soup maker, run smoothly. Cream can go in at the end for a silky finish. The sweet-savory balance is the chef's kiss. Plus: stunning colour on Instagram, if you’re into that.

10. Moroccan Chickpea Soup - Spiced & Satisfying: Different Soup

You know those nights when you want to eat something warm and wholesome, but can’t quite face chopping, frying, or - heaven forbid - washing up? That’s when this one steps in like the unsung hero of your kitchen: Moroccan chickpea soup. It’s hearty, gently spiced, full of bold flavour, and so ridiculously easy, it feels like cheating.

You basically throw a tin of chickpeas, a chopped carrot, some warm spices - think cumin, cinnamon, paprika - into your soup maker, top it up with stock, and press go. That’s it. Honestly.

The result? A rich, warming soup with just the right amount of kick - perfect for grey evenings, Netflix marathons, or when you’re convincing yourself you’re the kind of person who meal preps. This one’s  satisfying, and totally plant-based (if that’s your thing). Serve it with crusty bread, a sprinkle of coriander, and a quiet little “I’ve nailed this” moment.

Ingredients

• 1 tin chickpeas, drained
• 1 small carrot
• 1 garlic clove
• ½ tsp cumin
• Pinch cinnamon
• 500ml veg stock
• Lemon juice, salt, pepper

Method

Chuck into soup maker, select “chunky”. Add lemon juice after cooking. Top with extra coriander if you're fancy. This one slaps. Smoky, tangy, hearty - and barely any work.

Best Soup Recipe - Final Tip

Still debating whether you need a soup maker? Look, if you've ever stood in the kitchen on a cold day, staring blankly at a few sad veggies… this is your sign. Get one. Even a budget one from AliExpress UK will do the job - and pay for itself within weeks.

Don’t miss out - these recipes aren’t just cosy, they’re life-savers. Test one tonight. See how it feels to come home, fill the soup maker, press a button, and smell dinner cooking while you’re still taking off your coat. Pure bliss.

Ready to Make Soup in The Soup Maker?

Don’t have a soup maker yet? You’re one click away from changing your winter evenings forever. Whether it’s a Ninja soup maker, Morphy Richards, or a budget-friendly model from AliExpress UK, it’ll do the job.

You’ve seen the finest soup maker recipes, you've imagined the warm bowl in your hands, and you’ve heard how easy it is. The only thing left is to try it. Don’t wait for the next rainy day - get one now, fill the soup maker, and fall in love with dinner again.

Love Soup and Don’t Have a Soup Maker Yet? Time to Fix That (Quickly)

Let’s be real: reading all these cosy recipes without a soup maker is like watching Bake Off without an oven - entertaining, but slightly cruel. If you still haven’t got one, this is your sign. No more standing over bubbling pots.

No more washing up five different pans. Just toss in your ingredients, press a button, and let your soup maker do its magic while you get back under the blanket.

And the best bit? You don’t have to spend a fortune or wait three weeks for delivery. There are brilliant models on AliExpress UK with fast home delivery, proper reviews, and prices that won’t make your wallet cry. Whether you’re going for a basic model, a multi-function Ninja soup maker, or the forever-trusted Morphy Richards, there’s something for every budget and kitchen size.

Don’t wait for another rainy evening of toast for dinner - grab a soup maker now and turn your lazy nights into warm, delicious ones. Go on - your future (and very full) self will thank you.